March 19th is Father’s Day in Spain. On this occasion, we offer our guests a very special menu:
Micuit de Avellana con Mango y Fresa (Hazelnut-Mi-Cuit with Mango and Strawberries)
Habitas con Boletus, Jamón de Bellota y Trufa (Small beans with boletus, Iberian ham and truffle)
Caldereta de Bogavante (Lobster stew)
Lingote de Buey a la Parrilla (Grilled beef)
Postre del Padre (Father’s Dessert)
Water, bread and D.O.Mancha-Wine
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